The Neighborhood Garden wants YOU to be inspired and empowered to embrace a healthy lifestyle
Four fabulous reasons this blog will be a valuable and FUN resource to help you enjoy your food and life to the fullest!
1. Food is more than something that makes us skinny or fat. Food has medicinal properties that can prevent and even reverse disease very powerfully as well as maintain a healthy weight and healthy body and optimize energy levels.
-Follow our blog for exciting and interesting research findings on what these foods are doing for our bodies.
2. Eating healthfully does not have to be a chore, painful or boring. Discovering new foods and flavors is fun, and anyone can learn to cook delicious healthy meals.
-Whether you are single or are working parents with six kids, we can help! Check out our THINK INSIDE THE BAG posts for easy, healthful recipes.
3. Local or 100% Organic Produce is the safest and healthiest food we can put in our bodies.
-Boy, do we have tips for you to help you enjoy and be grateful for the produce we receive each week. We hope you will use this blog as a springboard towards a healthy, vigorous life. Visit our blog often for meal planning and storage tips using the organic produce you receive in each week's bag.
4. You are part of The Neighborhood Garden community as well as a global community!
-Here's where we get to talk about what we're passionate about, but we also encourage you to visit often to learn and share your stories, comments and ideas. We hope to have a resources page to share information about sustainability in action and spotlight some folks that are doing amazing things. We want you to feel good about what you are buying and putting in your body. The reasons are bountiful and we can’t wait to share!
This Week's Organic Produce!
Monday, March 17th
Full/Half Bags
Bananas
Granny Smith Apples
Valencia Oranges
Bosc Pears
Kiwi
Spring Mix (Upgrade Red Leaf $1)
Snow Peas
Russet Potatoes
Baby Peeled Carrots
Red Onion
Roma Tomatoes
(Add JalapeƱo Peppers $2)
Jumbo Fruit Bag
(Will include the Full list plus the following. Must purchase full/half bag)
1lb Strawberries
Kent Mangoes
Avocadoes
Jumbo Veggie Bag
(Will include the Full list plus the following. Must purchase full/half bag)
Yellow Squash
12oz Green Beans
Red Peppers
Herb Bag
.066oz Cilantro
.066oz Rosemary
.75lb Limes
*list subject to change due to availability
**approximate counts, depends on total weight
Thursday, April 10, 2014
The Doctor's Office
Have you ever wondered just how important it is to eat fruits and vegetables? Is it really worth the extra money? Will we live longer, or will it just SEEM like we're living longer eating vegetables? Research recently published in the Journal of Epidemiology and Community Health reminds us again that fruits and vegetables are the most cost-effective way to protect your health and longevity.
When budgets get tight, often one of the first places people look for savings is the grocery bill. But cutting back on purchasing fresh fruit and vegetables is penny-wise and pound foolish. What little savings you gain from buying less produce will be dwarfed by medical expenses and lost work, which is why governments around the world are spending money to promote fruits and vegetables.
There have been many studies published showing health benefits of higher consumption of fruits and vegetables, but never has a study associated eating fruit and vegetables with an improved risk of dying. Recently British researchers published the results of their analysis of the impact of the amount of fruits and vegetables consumed and the risk of dying at any given age (Journal of Epidemiology and Community Health). Although they expected to see benefits, they were shocked to discover how much protection eating fruits and vegetables offer. Over 65,200 study participants reported the foods they were eating over thirteen years, from 2001 to 2013. Researchers analyzed this data and found that there is a dose response to fruits and vegetables that is quite remarkable in preventing mortality. In other words, the more a person ate, the more protected he or she was from dying. People eating 1-3 servings a day enjoyed a 14% reduction in the risk of dying at any given age. Eating 3-4 servings yielded a 29% reduction in death, while 5-7 servings of fruits and vegetables daily improved your chance of surviving by 36%. The people eating seven or more portions had an astonishing 42% reduction in mortality. What this means is that as the study progressed, those that ate fruits and vegetables lived on, but those who skimped passed on.
So just how much produce is 7 servings? A serving is defined as a half a cup, or about the size of your fist. So it is not impractical to eat this much, it just takes a little planning, effort and for many of us changing our habits.
Eat more, Live more!
When you consider that the majority of medical expense is paid out at the end of life, and is spent on the chronic diseases that fruits and vegetables protect against, the cost of produce seems insignificant. Nevertheless, very few people think of these things while purchasing food. Americans eat pitiful few vegetables yet spend on average about $7,000 a year on medical costs per person! This study, and many others demonstrate that prioritizing our spending to include more produce can and will pay off not just economically but more importantly with good health. Hopefully this will make it a little easier to loosen your grip on that cash when it comes to buying produce!
We as consumers are casting votes with our dollars spent, but I want to emphasize another way we as citizens can impact the cost of produce. Our tax dollars are used to subsidize large mono crops like corn and wheat. The problem with this is that these staples are used largely to feed animals or to be processed into junk food. While huge industrial agricultural, pesticide, and food manufacturing companies yield profits from these subsidies, Americans opting for the cheaper (subsidized) food yield disease and death as we see above! It seems rational that we should be subsidizing the smaller organic farmers producing these health protecting fruits and vegetables, yet the politics and economics of food make it ever increasingly difficult for them to survive. Let your representatives know how important this issue is to you and your families! Look for opportunities to educate your friends and family.
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