Stuffed Mushrooms

YUMMY LOOKING STUFFED MUSHROOMS:

• 18-24 button or cremini mushrooms, scrubbed clean, stems separated from the caps
• 1 Tbsp butter
• 2 small shallots, minced, about 2 Tbsp
• 1 large garlic clove, minced
• 2 Tbsp chopped walnuts
• Salt
• 2 Tbsp chopped parsley
• 1 teaspoon herbes de Provence or dried thyme
• 2 Tbsp breadcrumbs
• 2 Tbsp sherry or chicken stock
• 2 Tbsp olive oil
• 2 Tbsp grated parmesan cheese

(photo thanks to simply recipes.com)

Directions:

1 Preheat oven to 375°F.

2 Finely chop the mushroom stems. Heat 1 tablespoon butter in a small frying pan over medium-high heat. Sauté the chopped mushroom stems and the shallots for 4-5 minutes, stirring often. Add the garlic and walnuts and sprinkle with salt. Stir well and sauté 2 more minutes. Turn off the heat and add the parsley, herbes de Provence and breadcrumbs. Pour the sherry into a food processor, then the rest of the stuffing. Pulse several times to get a fine mixture, almost a paste.

Thanks for the recipe Simply Recipes!

Broccoli Slaw Recipe

Broccoli Slaw using Ramen Noodles

• 1 (16 ounce) package broccoli coleslaw mix
• 2 (3 ounce) packages chicken flavored ramen noodles
• 1 bunch green onions, chopped
• 1 cup unsalted peanuts
• 1 cup sunflower seeds
• 1/2 cup white sugar
• 1/4 cup vegetable oil
• 1/3 cup cider vinegar

Directions

1. In a large salad bowl, combine the slaw, broken noodles and green onions.
2. Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

Weekly Menu Ideas

Here are some recipe ideas to make with this week's produce!  You should be able to click on the photo  to find the recipe.  Add your own recipes to the comments section of the post or to our Facebook page!

Sweet Potato Blondies from Our Family Eats

Apple Cider Pork Chops from Our Family Eats

Blueberry Muffins from Our Family Eats

Collard Greens from All Recipes

Banana Waffles from weelicious

Roasted Sweet Potatoes from For the Love of Cooking

Mango Chicken Curry from Simply Recipes

Chicken & Pear Turnover from Everyday with Rachel Ray